Heat oven to Gas Mark 4 350F 180C
Grease and line a 2lb (large) loaf tin
Mix together thoroughly
4oz (100g) soft margarine
4oz (100g) soft brown sugar
2 eggs
8oz (200g)self raising flour
1 level tsp mixed spice (or more if you like it spicy!)
1tbsp golden syrup
1 large ripe mashed banana
4oz (100g) sultanas
Finally add 2oz (50g) chopped walnuts and mix well
Bake for one hour, then reduce the oven temperature slightly for another 20-30 minutes until golden. To check the cake is done, insert a skewer into the centre - if it comes out clean the cake is done!
